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Barbecue Chili

Updated: Jun 29, 2023

Barbecue Chili
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Barbecue Chili

Equipment Mise en Place:

  1. 8 Qt Pot

  2. Ladle

  3. Can Opener

  4. Cutting Board

  5. Knife


  1. 1 lb - Ground Beef

  2. 1 lb - Smoked Pulled Pork

  3. ½ Cup - Sweet N’ Smoky Rub

  4. 58oz - Tomato Sauce

  5. 6oz - Tomato Paste

  6. 15oz - Diced Tomatos

  7. 15oz - Kidney Beans

  8. 15oz - Spicy Chili Beans

  9. 3 Cups - V8 Juice

  10. 1 Cup - Sweet N’ Smoky Sauce

  11. 1 Tb - Red Pepper Flakes

  12. 1/3 Cup - Chili Powder

  13. 1 tsp - Kosher Salt

  14. 2 tsp - Coarse Grind Black Pepper

  15. 4 Cups - Shredded Smoked Cheddar

  16. 1 - Medium Yellow Onion, Small Dice


1. Smoke a small pork butt seasoned with Flying Swine Sweet N’ Smoky Rub until tender and falling apart

2. Caramelize Onion in 8 quart pot until translucent, then add Ground Beef and brown, then add already smoked Pulled Pork & Sweet N’ Smoky Rub

3. Add Tomato Sauce, Paste, Diced Tomatos, all Beans, V8 Juice, Sweet N’ Smoky Sauce, Red Pepper Flakes, Chili Powder, Salt & Pepper to Taste

4. Simmer on low for 2 hours, stirring frequently

5. Serve in bowl with Shredded Smoked Cheddar topping

Quality Standards:

Texture – Cook until thickened and not watery. Ladle into bowl & top with Shredded Smoked Cheddar or Gouda Cheese. Serve hot and enjoy

This recipe was graciously shared with us by Angie Steiner. Thank you so much!

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