top of page

Smoked Salmon Sandwich

Updated: Aug 16, 2023

We are so proud that our seasonings were made versatile. Seafood? We've tried it--and it's delicious. Check out how we did it below:

Serves: 4

Prep Time: 20 minutes

4 6 oz. Skinless Salmon Fillet

1/2 lb. Candied Apple Smoked Bacon Strips

1 Head Arugula

1 Large Vine Ripened Tomato

4 Buttered & Toasted Bun

1 C Flying Swine All-Purpose Rub

Spicy Mayo:

1 C Mayonnaise

1/2 tsp. Cayenne Powder

1 oz. Fresh Squeezed Lime Juice

Cracked Black Pepper

Roll 4 – 6 oz. skinless salmon fillets in Flying Swine All-Purpose Rub. Place in smoker at 225F for 45 mins. While that’s smoking, coat your bacon in the remaining Flying Swine All-Purpose Rub and place the bacon on a parchment covered baking sheet for 30 mins @ 350F.

Butter your rolls and either grill them in a pan or on a griddle getting a nice toasted color.

Slice your tomato to desired thickness and wash and clean your separated arugula.

To make the spicy mayo, combine the mayonnaise, cayenne powder and lime juice with a whisk and add the black pepper to taste. Your spicy mayo should be a little thinner so set it back in the fridge until time to use.

To assemble the sandwich, spread the spicy mayo on the top bun, layer the salmon on the bottom bun, then the candied bacon, the tomato next then the arugula. A frilly toothpick through the top and you’re done! I like mine with a kosher spear on the side.

Serve hot and enjoy!

70 views0 comments

Recent Posts

See All

Barbecue Chili

Barbecue Chili Equipment Mise en Place: 8 Qt Pot Ladle Can Opener Cutting Board Knife INGREDIENTS 1 lb - Ground Beef 1 lb - Smoked Pulled Pork ½ Cup - Sweet N’ Smoky Rub 58oz - Tomato Sauce

Grilled Corn Salsa Dip

No matter the time of year, grilled corn salsa dip is the new go to for parties, family get-togethers or a sweet n' sour treat just for you! Served hot or cold depending on how you like it. Ingredient

Big Daddy Bakers

Fun and savory twist on traditional potato skins! Check it out: Serves: 4 Prep Time: 60 minutes 4 Medium Idaho Baker potatoes 2 Shredded Smoked Chicken Breast or boneless thighs (Sub. 1 lb. pulled por


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page